FOOD
APPETIZERS
Mixed Bruschetta
15,00€
vitello tonnato, tuna belly, and tomato with basil.
Red Tuna tartare
24,50€
With mango, avocado and teriyaki, served with plantain chips. (gluten free)
Mozzarella di bufala strudel
20,50€
with tomato, basil, avocado and pesto sauce.
Beetroot tartare
18,50€
with avocado and mango, with plantano chips and yellow chilli sauce. (gluten free)
Beef carpaccio
22,50€
with arugula and parmesan flakes with olive oil and pepper.
Vitello tonnato
18,00€
Prawns in coconut
15,50€
with milk and mango sauce with Sriracha.
Mixed croquettes
18,00€
with Iberian ham, chicken or mushrooms and truffle.
SANDWICHES
Simple Chicken Club Sandwich
12,50€
with York ham, cheese, tomato and lettuce + fries (optional mayonnaise or Cesar sauce).
Complete Club Sandwich
20,50€
with chicken, egg, bacon, York ham, cheese, tomato and lettuce + french fries.
Italian-Iberian sandwich
12,50€
with Iberian ham, mozzarella, firm bread with butter on a bed of rocket and cherry tomatoes.
SALADS
Chicken Caesar Salad
18,00€
with lettuce, crusty bread, sliced bacon and cherry tomatoes.
Smoked salmon salad with avocado and walnuts
20,00€
with lettuce, cherry tomatoes and vinaigrette: honey and old mustard.
Tuna and avocado spring salad
15,50 €
with red onion rings, lettuce, lime and cherry tomatoes.
Quinoa tabbouleh
18,50€
with cucumber, red onion, coriander, lime, salt, sweet chilli and pepper.
Zucchini salad with goat cheese
18,50€
with lettuce. (gluten free)
MAIN COURSES
RICE
Prawn and asparagus Risotto
24,50€
with prawns and asparagus with a touch of Cava.
Mushroom Risotto
23,00€
PASTAS
Mushroom lasagna
19,50€
with truffle bechamel
Spaghetti with shrimp
23,50€
with clams, asparagus and cherry tomatoes.
Penne bolognese
20,50€
Spaghetti carbonara
19,50€
the authentic Roman recipe.
Penne arrabbiata
15,50€
with tomato, parsley, cilli, garlic and EVOO.
Spaghetti Alfredo
19,50€
with chicken, pecorino cheese, egg yolk, salt and pepper.
FISH
Tuna tataki
28,50€
with black and white sesame seeds , served with alga wakame, avocado and aji amarillo sauce. (gluten free)
Baked Salmon fillet
29,50€
with white wine reduction, asparagus and mashed potatoes. (gluten free)
MEATS
Beef Tagliata (250g.)
31,50€
with rocket and parmesan flakes.
Crispy laminated farmhouse chicken fillet
22,50€
with avocado and "twice cooked" potatoes. (gluten free)
Mixed grilled pork meats
25,00€
pork steak, pork ribs, and spicy sausage. Served with salad and our twice baked potatoes. (gluten free)
Plain Black Angus Burger (180g.)
14,50€
bread, meat and cheese + french fries.
Complete Black Angus Burger (180g.)
21,50€
bread, salad, tomato, cheese, bacon, egg + french fries.
Vegan Burger (180gr.)
16,50€
with zucchini, carrot, onion, garlic, broccoli and potato. Served with lettuce, tomato and twice cooked potatoes.
KIDS MENU
Pasta with tomato sauce
10,50€
Penne or spaghetti.
White pasta
8,50€
Penne or spaghetti.
Bolognese pasta
10,00€
Penne or spaghetti.
Spaghetti Alfredo
10,00€
chicken, pecorino cheese, egg yolk, salt and pepper
Ham or chicken croquettes
10,50€
3 pieces.
Chicken breast with french fries
10,50€
Basic burger with chips
9,50€
Just the burger patty and bread.
Full burger with french fries
10,50€
Meat, cheese, lettuce and tomato.
DESSERTS
Dark chocolate brownie
10,50€
with walnuts and white chocolate with raisins, with vanilla ice cream.
Traditional Tiramisu
10,50€
Fresh pineaple
8,00€
